Read About Our Rice

We partner with local dealers to export premium Myanmar rice. Since 2022, we have maintained a massive distribution network, ensuring every grain is fresh and delicious.

parboiled rice

Parboiled Rice

Nutrient-rich and processed for high-standard culinary use.

  • Color:

    Light Brown / Yellowish (Transparent Grain)

  • Size:

    5.8 - above 6.mm [almost round kernel < 3:1 Length to Width ratio]

    • Specification

      Medium Grain 5% Broken

      Long Grain 5% Broken

      Long Grain 10% Broken

    • Packaging

      110.5 Lb (or) 50 kg in Liner Bags and Jumbo Bags

Parboiled Rice Specification

Parboiled Medium Grain 5% Broken

  • Classification of Grain Length

  • Grain Length (mm)

    Average Length 5.8mm - 6mm

  • Grain Length to Width Rational (L/W)

    < 3.HS code 10063067

  • Grain Composition

  • (a) Whole Kernels & Head Rice

    95% Min

  • (b) Broken Kernels

    5% Max

  • (c) Small Broken Kernels

    0.7% Max

  • Small Broken Kernels (% of AGL)

    > 25, < 66

  • (d) Paddy (Count per KG)

    1 grain per kg Max

  • Allowance of Mixture (%Max)

  • (e) Yellow Kernels

    1.5% Max

  • (f) Damaged Kernels

    1.25% Max

  • (g) Foreign Matters

    0.5% Max

  • (h) Foreign Kernels

    5% Max

  • (i) Red & Red Streaked Kernels

    3% Max

  • (j) Chalky Kernels

    5% Max

  • (k) Milling Degree

    Well Milled, Double Polished, Color Sortexed

  • (l) Moisture Content (June-Sept)

    14% Max

Parboiled Long Grain 5% Broken

  • Classification of Grain Length

  • Grain Length (mm)

    Average Length 6mm or > 6mm

  • Grain Length to Width Rational (L/W)

    < 3.HS code 10063067

  • Grain Composition

  • (a) Whole Kernels & Head Rice

    95% Min

  • (b) Broken Kernels

    5% Max

  • (c) Small Broken Kernels

    0.7% Max

  • Small Broken Kernels (% of AGL)

    > 25, < 66

  • (d) Paddy (Count per KG)

    1 grain per kg Max

  • Allowance of Mixture (%Max)

  • (e) Yellow Kernels

    1.5% Max

  • (f) Damaged Kernels

    1.25% Max

  • (g) Foreign Matters

    0.5% Max

  • (h) Foreign Kernels

    5% Max

  • (i) Red & Red Streaked Kernels

    3% Max

  • (j) Chalky Kernels

    5% Max

  • (k) Milling Degree

    Well Milled, Double Polished, Color Sortexed

  • (l) Moisture Content (June-Sept)

    14% Max

Parboiled Long Grain 10% Broken

  • Classification of Grain Length

  • Grain Length (mm)

    Average Length 6mm or > 6mm

  • Grain Length to Width Rational (L/W)

    < 3.HS code 10063067

  • Grain Composition

  • (a) Whole Kernels & Head Rice

    90% Min

  • (b) Broken Kernels

    10% Max

  • (c) Small Broken Kernels

    0.7% Max

  • Small Broken Kernels (% of AGL)

    > 25, < 66

  • (d) Paddy (Count per KG)

    1 grain per kg Max

  • Allowance of Mixture (%Max)

  • (e) Yellow Kernels

    1.5% Max

  • (f) Damaged Kernels

    1.25% Max

  • (g) Foreign Matters

    0.5% Max

  • (h) Foreign Kernels

    5% Max

  • (i) Red & Red Streaked Kernels

    3% Max

  • (j) Chalky Kernels

    5% Max

  • (k) Milling Degree

    Well Milled, Double Polished, Color Sortexed

  • (l) Moisture Content (June-Sept)

    14% Max